Chilli plants make great gifts for the cook or grow your own enthusiast. The more compact varieties will thrive in a cool conservatory, sheltered patio, or even a sunny window sill and the more you crop them the more they produce.
The chili pepper (also chile pepper or chilli pepper, from Nahuatl chilli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without "pepper".
- Seeds per Packet- 40
- Seed Name- Chilli, Mirchi
- Bloom Time - Year round
- Seed Type- Op Desi Vegetable Seeds
- Common Name- chilli pepper, bell pepper, paprika, cayenne, halapenos, chitlepin, Christmas pepper,Hot peppe
- Seed type -Vegetable Seeds
- They are usually shipped in the spring as bare roots when plants are fully dormant, well before they have leafed out
- They will look like a bundle of sticks on arrival
- Note, they are not dead, simply dormant
- If you are buying container-grown plants (v/s bare-root plants), plant them by May or early June for best results
- Keep plants in medium-light locations, out of direct sunlight.
- Natural light is best, but some plants can also thrive in office fluorescent light.
- Plant soil should be kept moist at all times.
- Be careful to avoid overwatering.
- Do not allow plants to stand in water.
- Avoid wetting plant leaves excessively.
- Remove waste leaves and stems from time to time.