Curry leaves as well all know is a herb profusely used in many Indian dishes and has a distinct flavour. The dal tadka is incomplete without curry leaves splattered in oil and its aroma will linger around the whole house.

Many people have curry leaves plant as this is a simple plant and very easy to grow. You can also grow it with cuttings of thick stems of a curry leaves plant.

Since the curry leaves plant does not require direct sunlight it can be grown in a partially shaded area or a kitchen window sill.The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India and Sri Lanka.

Its leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves generally called by the name “curry leaves”, though they are also translated as “sweet neem leaves” in most Indian languages (as opposed to ordinary neem leaves which are bitter).

Curry leaves are derived from beautiful, aromatic and more or less deciduous shrub growing up to 0.9 metres, or a small downy tree, up 6 meters in height and 15 to 40 cms. in diameter. The leave are slightly bitter and aromatic.

The curry tree is a native of India and Sri Lanka. Their minerals and vitamin contents are calcium ,phosphorus, iron, nicotinic acid and Vitamin C. Fresh leaves on steam distillation under pressure yield a volatile.