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Spinach (पालक) Organic Seeds - (Spinacia oleracea)

SKU: DSAS43

AVAILABILITY: In stock (135 items)

Rs. 49.00

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PRODUCT INFORMATION

Seeds Specifications

Seeds per Packet 70
Common Name Swiss chard, Spinacia Oleracea, Palak.
Height up to 30 centimeters.
Difficulty Level Easy to grow.

 

Spinach Care

  • How to Sow spinach SeedsSpinach is sown throughout the year
  • For winter season, best time for sowing is from September to October
  • For spring season complete sowing from Mid-February to April
  • Select a container having 5-7 inch diameter
  • Fill the container with well-drained soil
  • Moisten the surface of the soil with water spray
  • Sprinkle the seeds evenly over the soil and spread a thin layer of soil over it
  • Cover the seed container with a transparent plastic paper
  • Place the seed tray in indirect bright light
  • Remove plastic wrapping once seeds start to germinate
  • Do not over-water the seedlings to avoid root rot
  • Germination rate and viability of spinach seedSpinach seed Germination rate and viability is up to 70%
  • Spinach growth rate is medium
Sunlight Spinach enjoys Natural bright light but appreciates a little shade during the hottest part of the day.
Watering
  • Water the seedlings when the topsoil (1-2 inch) in the pot feels dry to touch.
  • Poke your finger/plain small stick into the soil to check the moisture.
  • Soil Nutrient-rich well-draining soil with Optimum PH range 6.5 to 7.
    Temperature 15 to 30 -degrees celsius.
    Fertilizer Apply any organic fertilizer.
    Harvest Season
  • The large leaves can be cut individually after 37 to 45 days. For the smaller leaves, cut them off 1- ½ to 2 inches above the crown.
  • Baby spinach leaves have a sweeter flavor and more tender texture. Spinach leaves should be removed before they get yellow and within a week of full leaf formation.
  • You can also remove the entire seedlings at once however this means that you will not be able to continue harvesting for the rest of the growing season.

  • Spinach Uses

    Medicinal Use:

    • Spinach is used to treat stomach and intestinal complaints and fatigue
    • It is also used as a blood-builder and an appetite stimulant
    • Note: The following information is general guidelines, be sure to ask your healthcare provider for guidelines

    Culinary Use:

    • Spinach is served raw as a green for salads, cooked as a vegetable dish, or combined with other ingredients for a side dish
    • It is also dried, chopped into bits, and mixed with other ingredients to be used as a food seasoning
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